Title: Accounts Payable Lead
Classification: Non-Exempt
Reports To: Accounts Payable Manager
JOB DESCRIPTION
Position Summary:
The Accounts Payable Lead is accountable for executing Accounts Payable responsibilities while offering daily leadership, direction, and workflow oversight to a team of three to four accounts payable professionals. This role ensures the accurate and timely processing of invoices, preparation of payments, resolution of vendor inquiries, account reconciliation, and adherence to company policies and internal controls. Reporting directly to the Accounts Payable Manager, the Accounts Payable Lead also supports team training, workload prioritization, issue escalation, process enhancements, and departmental reporting.
General Duties and Responsibilities:
- Review, scan, code, and process invoices for designated locations, ensuring thoroughness, accuracy, appropriate approvals, and prompt entry into the accounts payable system.
- Process vendor invoices by validating payment information, confirming supporting documentation, and assigning accurate codes to office, department, location, and general ledger accounts.
- Receive original invoices, submit them for approval as necessary, monitor payment progress, and follow up with outstanding items to facilitate timely vendor payments.
- Audit supporting documents to confirm proper authorization, correct account coding, receipt or purchase order support, and inclusion of all required backup documentation prior to invoice processing.
- Research and address internal and external inquiries concerning invoice status, check issuance, payment timing, discrepancies, or requests for supporting documentation.
- Analyze and resolve issues related to invoice processing, payment discrepancies, vendor account concerns, purchase order variances, and workflow exceptions.
- Maintain precise and organized records for processed invoices, payment support, vendor communications, and other accounts payable documentation in accordance with company retention requirements.
- Assist with month-end activities, account reconciliations, accruals, vendor statement reviews, reporting, audit responses, and assigned process improvement projects.
- Identify, recommend, and support opportunities to automate accounts payable processes, reduce manual tasks, improve workflow efficiency, and strengthen accuracy and internal controls.
Supervisory Responsibilities:
- Oversee daily operations, provide guidance, coaching, and direction to an accounts payable team of three to four members, including task assignment, workload prioritization, deadline monitoring, and coverage coordination.
- Support the Accounts Payable Manager by training new and current team members on departmental procedures, invoice processing standards, system usage, internal controls, and company policies.
- Verify team output for accuracy, completeness, and compliance, escalating complex issues, exceptions, or performance matters to the Accounts Payable Manager when necessary.
- Monitor team productivity, follow up on pending invoices or unresolved issues, and ensure consistent implementation of departmental procedures and internal controls.
- Communicate team updates, workload challenges, staffing requirements, and recommendations for process improvements to the Accounts Payable Manager.
Knowledge and Skills:
- This role demands exceptional leadership, a high degree of professionalism, sound judgment, and the ability to mentor and support team members within a dynamic accounts payable environment.
- The position is hands-on and requires a proactive approach and willingness to engage directly with operational tasks.
- Candidates must demonstrate strong numerical aptitude and keen attention to detail.
- Proficiency with ten-key by touch is required.
- Excellent verbal and written communication skills are essential.
- The capacity to work autonomously and thrive in a fast-paced, collaborative team setting is necessary.
- A positive disposition and enthusiasm for teamwork are expected.
- Applicants should be adept at managing multiple deadlines, supervising team workflows, identifying process challenges, and effectively communicating updates to the Accounts Payable Manager.
- Advanced proficiency in Microsoft Office applications is required.
- The role involves accurately processing between 500 and 700 invoices weekly.
- Responsibilities include reviewing accounts payable transactions for accuracy, maintaining comprehensive documentation, and ensuring compliance with departmental procedures and internal controls.
- Strong organizational abilities and effective task prioritization skills to consistently meet deadlines are imperative.
- Ability to evaluate repetitive accounts payable activities and collaborate on automation solutions that improve efficiency, consistency, reporting, and compliance.
Physical Demands:
- Occasionally required to lift supplies and materials.
Position Type/Expected Hours of Work:
- Monday through Friday 8:00 am – 5:00 pm, possible overtime.
Required Education and Experience:
- At least three years of accounts payable experience handling both general and inventory invoices, ideally in a fast-paced setting.
- Leadership roles such as lead, senior clerk, trainer, or supervisor are preferred, especially if you have managed teams of three to four people.
- Experience in a busy office with strict deadlines is essential.
- Familiarity with Microsoft Dynamics AX financial modules is advantageous, though not mandatory.
- Background in the retail or grocery sector is beneficial, but not required.
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.
About Vallarta Supermarkets
As of 2022, Vallarta counts on 53 stores throughout California (Ventura, Los Angeles, San Bernardino, Riverside, Kern, San Diego, Santa Barbara, Tulare, Orange, and Fresno counties), and more than 8,000 team members. The Gonzalez family promises to continue to strive for excellence in everything we do so that our valued customers always have a Vallarta supermarket to call their own.From one small carnicería in Van Nuys in 1985 to 53 full-service markets across California, Vallarta Supermarkets is a living, breathing tribute to the hard work and customer dedication of our founding family and all of our valued employees.Vallarta Supermarkets was founded by Enrique Gonzalez Sr., who was later joined in the business by his four brothers, his son and nephew. Their family roots and humble origins began in the tiny town of Jalostotitlán, Jalisco, Mexico, where Enrique and his brothers were raised on a meager farm. Their parents instilled in them at very young ages the importance of family and the power of a strong work ethic to overcome challenges.When the opportunity arose to immigrate in the 1960’s, the Gonzalez family was thankful to stake their claim in the “land of opportunity,” the United States of America. Right away, the five brothers got to work in restaurants, either as short-order cooks or bussing tables. Even though some of the brothers were still in school, they all worked to help the family make ends meet.In 1985, Enrique Gonzalez Sr. began his journey in the grocery business when he opened Carniceria Vallarta in a 1,000 sq. ft market in Van Nuys, CA. He focused on selling the traditional cuts of meats popular in his native Mexico with an emphasis on unequaled quality and the friendliest of customer service. He soon expanded the business to a second location and brought his four brothers into the business. From there the adventure truly began, as they worked together as a family to build both a reputation for excellence and a successful business.The Gonzalez brothers believed that the key to Vallarta’s success would be to combine elevated customer service with the highest quality products to serve the growing Hispanic community whose needs may not be addressed by big chain stores.That’s why, from the beginning, Vallarta Supermarkets offered a wider variety of the freshest, traditional foods from Mexico, and Central and South America than any other store. They offered specialty and traditional items customers couldn’t find anywhere else: cut-to-order Latin-style meats (ranchera, diesmillo, lomo de res), spices, fresh fruit and produce, delicious prepared foods, pan dulce made daily, plus everything else you would expect from a traditional grocery store. Fast forward to today where Vallarta has expanded its offerings to include a juice and aquas frescas bar, tortilleria, bakery (panaderia), a cevicheria and more.